On Saturday night I went with 6 other volunteers to dinner at a really nice restaurant called Zig Zag. There specialty is Peruvian meats and Andean foods. Janine and I started with their Pisco Sour sampler. Pisco Sours are made from pisco grape brandy among other things.
Sunday then was my first day officially back with GVI. In the morning we had an orientation to the project here in Peru. It ended up taking 3 hours! I quit asking questions early on when I realized how long it was going to take to get through all the material! There were three of us for the orientation: myself, Janine, and another gal who will be here 3 or 4 weeks, and was here last summer as well. After the orientation we went out to lunch with the interns and other intern trainees. We then headed back to the market for supplies for the lunch at my school.
After a bit of lesson planning, our host families picked us up at 5pm. I was pretty nervous about this; all I was told was that it was maybe a 5 minute walk from my homestay to Casa de Avilla – the GVI headquarters. My family is Cesar and Isabelle and their almost two year old, Diego (or Diegito for a nickname). Cesar speaks English and Isabelle is learning. Cesar is a closer in age to me, while Isabelle I would guess to be in her late 20’s or early 30’s. He is an “economist” (I think this means accountant or comptroller) for a health clinic and Isabelle is a full-time mom. My room is plenty large and I am supposed to have wi-fi right here! Oh, I hope so! It is such a great deal to have it right in my room and be able to do lesson planning or lesson exploring and skype at whatever time I would like! Diegito seems to be a pretty tranquil little boy, so I am not too worried about him screaming and carrying on! There is something about limited hours of hot water, but I didn’t fully understand it, so will try to figure that out tonight.
Ok, so, about my school. First, it is about a 20 minute ride from Casa de Avilla. It is summer here, so we are putting on a summer school. Last week was the first week GVI was at the school, so the program is brand new and is being adjusted. Regular school will start at the beginning of March. There is no kitchen there, so we bring up fruit for a morning snack and then give out jam sandwiches at the end of the day. The name of the place is Chiguata and is on the mountain side, to the east I think, of Arequipa. The land here is definitely desert. It’s all just plain grey. The buildings are made of cement blocks, the rocks have been gathered and built into walls and it’s all the same color. The only thing with color is the school which is painted the regulation blue!
I worked with the “initials” – kindergartens, first, second and third grades with two other volunteers. Between these four levels we had close to 30 students! It’s quite a spread in age and ability, so we are working on splitting them out, but we are still not sure how to split them. They have a pretty good routine going: the volunteers start the day by reading aloud - each one reading one book. Then free reading time for the kids – or picture-looking as the case may be. On to one more activity before fruit break and then an hour and a half for the 2nd half of the day. We finish by about 12:45 and clean up and then the van comes to pick us up. We are going to change it up just a little this week, with an art activity following the story time – and hopefully the art activity will be related to one of the books! This is really nice to have other people to work with – definitely different than Ecuador. Also, the kids here are more advanced – their ability is more closely aligned to their grade level. I fell in love today with “Freddie”. He is one of the youngest kids, probably 3, cute as a button, and very independent.
Following school today, a number of us went to celebrate at a cake shop. I can’t believe how many there are here! It was the first day of school for 4 of us, so we had a lot of notes to compare. I'm looking forward to the new challenge here and seeing the differences between the schools and the kids.
Oh, and a huge THANK YOU to all for the wonderful birthday wishes.
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